DO YOU HAVE WHAT IT TAKES TO BE CREW?
BLACKSTONE PASSION
AT THE HEART OF GRIDDLE CREW IS A PASSION FOR GREAT FOOD. CREW MEMBERS TRULY ENJOY FIRING UP THEIR BLACKSTONE, EXPERIMENTING WITH FLAVORS, AND BRINGING PEOPLE TOGETHER AROUND A MEAL. WHETHER IT’S BREAKFAST ON THE WEEKENDS, A WEEKNIGHT DINNER, OR A BIG BACKYARD COOKOUT, THE GRIDDLE IS WHERE MEMORIES ARE MADE — AND CREW MEMBERS LOVE BEING PART OF THAT.
OPEN TO CHALLENGES
PART OF BEING IN THE CREW IS STEPPING UP TO MONTHLY CHALLENGES AND UNIQUE OPPORTUNITIES. THESE PUSH MEMBERS TO TRY NEW RECIPES, EXPLORE DIFFERENT STYLES OF CONTENT, AND SOMETIMES STEP OUTSIDE THEIR COMFORT ZONES. IT’S A FUN WAY TO GROW SKILLS WHILE ALSO KEEPING THE CREW’S ENERGY FRESH AND EXCITING.
CONTENT CREATION
BEING IN THE CREW MEANS MORE THAN JUST COOKING — IT’S ABOUT SHARING YOUR CREATIONS WITH OTHERS. MEMBERS ARE EXCITED TO TAKE PHOTOS, FILM SHORT CLIPS, OR WRITE RECIPES THAT SHOWCASE THEIR DISHES. IT DOESN’T HAVE TO BE POLISHED OR PROFESSIONAL, JUST GENUINE AND FUN, SO OTHERS IN GRIDDLE NATION CAN BE INSPIRED TO TRY SOMETHING NEW.
BRAND ADVOCATE
CREW MEMBERS PROUDLY REPRESENT BLACKSTONE IN THE WAY THEY COOK, CREATE, AND INTERACT. IT’S ABOUT BEING AUTHENTIC, RESPECTFUL, AND ENTHUSIASTIC — SHOWING WHY COOKING ON A BLACKSTONE IS SPECIAL. MEMBERS HELP SPREAD THE WORD AND BRING MORE PEOPLE INTO THE COMMUNITY JUST BY SHARING THEIR GENUINE LOVE FOR THE BRAND.
COMMUNITY MINDED
THE CREW IS BUILT ON CONNECTION. MEMBERS ENCOURAGE EACH OTHER, EXCHANGE IDEAS, AND CELEBRATE EACH OTHER’S WINS, BIG OR SMALL. CREW MEMBERS UNDERSTAND THAT IT’S NOT A COMPETITION AGAINST EACH OTHER BUT A COLLABORATION WHERE EVERYONE LIFTS THE COMMUNITY HIGHER.
EAGER TO GROW
EVERY CREW MEMBER BRINGS SOMETHING UNIQUE, BUT ALL SHARE A DESIRE TO KEEP LEARNING. WHETHER IT’S TRYING NEW COOKING TECHNIQUES, IMPROVING THEIR VIDEOS, OR STEPPING INTO LEADERSHIP OPPORTUNITIES, CREW MEMBERS LOOK FOR WAYS TO GROW. THAT MINDSET MAKES THE CREW STRONGER AND ENSURES EVERY MEMBER GETS THE MOST OUT OF THE EXPERIENCE.